Amy was recently certified by AllerTrain, an ANSI accredited, manager level, food allergy and gluten-free training course that has further deepened her understanding of the gluten-free and specialty food item landscape in the restaurant world.

The course teaches food service professionals about the top allergy causing foods, proper protocol for preparing food and how to better serve diners with special dietary needs. Also detailed are recommendations for policy implementation and information on current legislation.

AllerTrain Lite is the nation’s #1 food allergy training class today.

AllerTrain by MenuTrinfo is leading the charge in food allergy training and education across the U.S. It’s founder/CEO Betsy Craig’s mission to equip food service employees nationwide with the knowledge and skills to accommodate diners with food allergies, food intolerances and celiac disease.

Did you know that every 3 minutes someone goes to the ER due to a food allergic reaction?

Did you know that 15 million Americans have food allergies?

Is your restaurant’s staff prepared?

The AllerTrain suite of courses offers training designed specifically for:

• Restaurants
• College & university food service
• K-12 school cafeterias
• Food manufacturers
• Resident advisors on college campuses

Whatever your training preferences are, AllerTrain can meet your needs. Call them to sign up (970) 295-4370.